Butchery Workshop – Sausage Making

Sausage Making Workshop

Join head butcher Andy in the Goat Shed Butchery and get hands-on experience making your very own traditional pork sausages.

Learn the process of how we make our very own traditional pork sausages using locally farmed pork from The Allen’s at Morley Farm on the Holkham Estate in North Norfolk and take home what you make at the end of the course.

We will talk you through the basics of sausage making, the equipment, the ingredients needed, and the art of linking sausages before giving you the chance to mix, fill and link your very own sausages. Depending on the size and how well you link, you can take up to 30 of your very own sausages home to enjoy.

This workshop starts at 6:00pm and typically runs for three hours, and is perfect for beginners, no previous experience is needed. After the workshop, you will have the opportunity to look around the farm shop and make any purchases if you wish.

Group bookings are available upon request.

Terms & Conditions

1. This event is aimed at our grown up visitors.
2. This is a ticketed event, we will not be able to take walk-ins on the evening.
3. Tickets are non-refundable, non-negotiable and non-transferable.
4. Each ticket includes a free tea or coffee on arrival.
5.  This event will only go ahead if we hit minimum numbers. We will get in contact and refund all tickets purchased if we are unable to proceed with the event due to capacity.
6. This event will end around 9:00pm, please respect our neighbours when leaving the premises.
7. Should you require any further information, please get in contact enquires@goat-shed.co.uk