Front of House Kitchen Manager

Job Title: Front of House Kitchen Manager

Hours: 40 hours per week

Salary: circa £27,000 depending on experience

Position: Full time, including working weekends

At the Goat Shed Kitchen, we are passionate about delivering exceptional dining experiences and creating lasting memories for our customers. Our team is dedicated to excellence, and we are looking for a dynamic and experienced Restaurant Manager to lead our team and help us continue to grow and succeed.

You will oversee all aspects of restaurant operations, ensuring that our guests receive outstanding service and our team operates efficiently. You will be responsible for managing daily operations, leading and motivating staff, maintaining high standards of quality and cleanliness, and driving profitability.

The Role:

Overseeing the day to day running of the Restaurant (‘The Goat Shed Kitchen’) and making sure customers receive the best possible experience.

To help grow the business and develop the Restaurant offering, while maintaining what makes the Goat Shed unique and special.

Delivering the Goat Shed Way for the team and customers.

For full details of the role please see full job description below.

Job Description

About You:

Our ideal candidate will be proactive, organised and professional and looking for a role where they can contribute to a dynamic, fun team.

You will be detail orientated with the ability to multi-task and thrive in a fast paced environment.

How to apply:

If you are looking to contribute to a dynamic team and play a key role in shaping the success of our award winning Farm Shop and Restaurant in Norfolk please send your CV and a covering letter to victoria@goat-shed.co.uk or if you would like to find out more please contact me on 01603 880685.

Closing date: 25 September 2024

Please note: We will consider applications as and when we receive them.