Chef

in Honingham

Closing date: 31 January 2025

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Job Title: Chef

Hours: 42 hours per week, between the hours of 7:00am and 5:00pm

Salary: From £26,000 per annum depending on experience

Position: Full time, including weekends, no evenings.

Are you a seasoned culinary artist with a passion for innovation and a flair for freshly prepared food? Do you thrive in a fast paced kitchen environment working with a great team of people?

We are looking for someone with a proven track record of working in a busy kitchen environment who thrives on creating fresh, seasonal food and delivering outstanding customer service. You will need to have a commitment to quality and creativity and be ready to support driving our culinary vision to new heights.

The Role

·        Maintain high standards of food quality, presentation and cleanliness

·        Ensure compliance with all health and safety an food hygiene regulations

·        Collaborate with the front of house team to provide a fantastic customer experience

·        Produce quality food consistently in line with our menu and expectations

·        Show a passion for food and creativity

 

For full details of the role please see full job description below.

Chef Job Description

About You

Our ideal candidate will have a proven experience as a chef in a high-volume kitchen environment with strong knowledge of food preparation techniques, flavours and presentation. With excellent communication skills, attention to detail and a passion for quality food.

 

How to apply

If you are a dedicated and creative chef looking to make a significant impact in a dynamic, culinary environment, within our Kitchen then we would invite you to apply for this exciting opportunity. Please send your CV and a covering letter to victoria@goat-shed.co.uk or if you would like to find out more please contact me on 01603 880685.

If you would like to find out more about the Goat Shed visit our website: www.goat-shed.co.uk/about

Closing date: 31 January 2025

Please note: We will consider applications as and when we receive them, which may result in the position closing early.